Tallow-Pure, All Natural Grass Fed Grass Finished Beef Tallow
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Historically, animal fats have been widely accessible to humans and have been utilized for various purposes. Beef tallow is the extracted fat from beef, a solid at room temperature and able to be stored for long periods without refrigeration. With 4% polyunsaturated fat, 42% monounsaturated fat, and 50% saturated fat, it is a rich source of vitamins D, A, K, and E. Its conjugated linoleic acid has anti-inflammatory properties, while the palmitoleic nutrient offers antimicrobial benefits.
Beef tallow is extracted through a wet rendering process. This edible substance, also known as beef tallow, appears white or yellowish in color. While it is insoluble in water, it can be dissolved in organic solvents. The United States is the top exporter and producer of beef tallow, accounting for around 30% of the world's fat and oil production.
Recommended Use & Storage
Processing Type: Wet rendering
Obtained From: Beef fats that have been rendered and filtered
Appearance: White to light yellow
Aromatic Description: Slight beefy undertone
Melting Point: 107 – 118°F
SAP Value mg KOH/g (mg NaOH/g): 195 (139)
Storage: Store at 65 - 75°F in a dry and odor-free environment, in an air-tight container to prevent oxidation.
Shelf Life: 24 months, properly stored, in a sealed container.
Common Uses: Traditionally used in ointments, soaps and lightning formulations.
Documents
SDS
CoA-LOT: BN2412130040/T
CoA-LOT: BN24121101200100/T
CoA-LOT: BN241016/T
CoA-BN20240712/T
Status of Ingredient Statement
Foreign Material Contamination
GMO Statement: Non-GMO
Microbiological Statement
Allergen Statement
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